Master the Art of Kitchen Cleanliness: 8 Essential Tips

Cooking up a storm in your kitchen is all fun and games until you have to tackle the cleanup. Your delicious creations can cause quite the mess, so here’s a quick rundown of how to keep your kitchen tidy and fresh so you can keep on cooking! 

1. Clear and Wipe Surfaces: After cooking, make sure to clear and wipe down all countertops and tables with a disinfectant cleaner.

2. Wash Dishes Immediately: Try to wash dishes or load them into the dishwasher right after use to prevent buildup.

3. Clean the Sink: Rinse the sink thoroughly and scrub it with a disinfectant cleaner.

4. Sweep and Mop Floors: Sweep the kitchen floor daily and mop it at least once a week.

5. Deep Clean Appliances once a month:

• Oven: Use a commercial oven cleaner or a homemade solution of baking soda and vinegar to clean the inside.

• Microwave: Microwave a bowl of water with lemon slices for a few minutes to loosen grime, then wipe it down.

• Refrigerator: Make sure you’re throwing out old food items and wipe down the entire interior.

6. Declutter: Keep countertops as clear as possible to make cleaning easier.

7. Tackle Stains Immediately: Address spills and stains as soon as they happen to prevent them from becoming harder to clean.

8. Keep Trash Bins Clean: Regularly wash and disinfect trash bins to prevent odors and bacteria buildup.

If you don’t have the time to give your kitchen a deep clean, or, if cleaning just isn’t for you - hire a professional and affordable cleaning company like us at Showroom Janitorial Inc. Book with us by visiting our website and get a quote, or give us a call at (204) 694-9513.